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I create private dining experiences that blend classic technique with modern twists—so every course tells a story.

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David Michael Private Dining

I design story-driven menus with classic roots and a modern point of view.

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I’m a professional private dining chef with deep experience across hotels, restaurants, and private golf clubs, and I bring that range to every menu I build—refined technique, warm hospitality, and plates that feel both memorable and personal.

I started cooking young and fell in love with the energy of the kitchen; over time, training and real service taught me how to balance precision with creativity. Today, I focus on seasonal flavors and thoughtful details, shaping each dinner around what you want to celebrate.

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My secret is staying true to classic dishes while bringing them up to date with unique twists.

I bring modern creativity to timeless cooking.

I treat cooking like a living craft

To me, cooking is a dynamic art form—constantly evolving through innovation—where I blend tradition with new techniques to create unique flavor-driven plates.

I’m classically trained and built in real kitchens

I’m classically trained, with my culinary education rooted in George Brown College in Toronto and Brooklands College in Weybridge, United Kingdom, and I bring that foundation into every menu I create.

I modernize classics without losing their soul

My guiding philosophy is simple: I keep true to classic dishes, then refine and update them with thoughtful, unique twists that still feel authentic.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 190 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Japanese, Local, French and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.