Dinner Parties
For up to 30 persons

Receptions
Hors D'oeuvres

About Us
Who is Chef David Michael

Contact Info
Questions or appointments

Call Toll-Free:
1-866-840-CHEF
 
 

Chef David Michael creates simply the finest catered foods available in the Dallas metroplex.  All ingredients are of the highest quality, and are always hand selected by Chef David Michael, prepared with pride and served in beautiful buffets for parties of all occassions.

Catering packages range in price from $13.95 to $21.95 per person.  Select from the following menus or contact Chef David Michael to create a custom menu.  For more on-line information about the catering service, read “About Us.”
 

> Premier Package - $21.95 per person*

The premier buffet is the top of the line - custom designed and beautifully arranged using the finest ingredients. This package provides a choice of two entrees, a choice of two side dishes, one salad selection, and assorted breads. 

Select two entrée dishes from the menu below…

Entrées:

Chicken Florentine –
Stuffed with roasted red pepper, spinach, and shitake mushrooms.

Pork Tenderloin –
Stuffed with bacon and garlic.

Fillet Mignon – 
Rubbed with rosemary and garlic, grilled.

Sesame Crusted Tuna Tenderloin – 
Pan seared, with wasabi aioli.

^{*Additional Entrees are $12.95 per person}

Options:

Look for options at the bottom of this page to add hors d’oeuvres, soups, desserts and other specialty items.

> Exclusive Package - $17.95 per person^*

Our mid-range buffet is the perfect balance between value and outstanding cuisine. This package provides a choice of two entrees, a choice of two side dishes, one salad selection, and assorted breads. 

Select two entrée dishes from the menu below…

Entrées:

Pesto Chicken – 
Layers of pesto stuffing under the skin.

Grilled Salmon –
Smothered in a sweet citrus glaze.

Seafood Fettucini –
Tossed with lobster Bolognese.

Rib Eye steak –
Flame grilled and topped with garlic sautéed mushrooms.

^{*Additional Entrees are $10.95 per person}

Options:

Look for options at the bottom of this page to add hors d’oeuvres, soups, desserts and other specialty items.

> Classic Package - $13.95 per person^*

The Classic buffet, which includes excellent food prepared using high quality ingredients, is perfect for those working within a budget.  This package provides a choice of two entrées, a choice of two side dishes, one salad selection, and assorted breads. 

Select two entrée dishes from the menu below…

Entrées:

Baked Chicken – 
Topped with creamy basil mushroom sauce.

Tri-Tip Steak –
Flame grilled and sliced thin. 

Grilled Pork Chops – 
Rubbed with spices.

Breaded Red-Snapper – 
Seasoned with basil, lemon and garlic.

^{*Additional Entrees are $8.95 per person}

Options:

Look for options at the bottom of this page to add hors d’oeuvres, soups, desserts and other specialty items.

Typical Side Dishes (included with above packages)

> Vegetables

Sautéed Green Beans with Bacon
Steamed Asparagus with Butter and Garlic
Cob Corn with Roasted Red Peppers
Artichokes, Baked and Seasoned
Grilled Seasonal Vegetables
Steamed Broccoli with Butter and Garlic
Stirred Peas, Carrots and Onions

> Rice, Potatoes and Pastas

Red Potatoes, Seasoned and Roasted
Penne Pasta with Garlic and Red Peppers
Portabella Mushrooms in Basmati Rice
Creamy Garlic Mashed Potatoes
White Rice Seasoned with Basil
Potatoes Au Gratin
Fettuccini with Marinara Sauce
Seafood Bisque Rice

^{*Additional sides are $2.95 per person.}

Salads (select one)

Green Leaf lettuce w\ sun dried tomato vinaigrette and mixed olives

Spinach Salad w\ lime vinaigrette, black olives w/ or w/out shrimp

Mixed Green Salad w\ choice of ranch, blue cheese, or Italian 

Classic Caesar

^{*Additional salads are $.95 per person}

Catering Options…

> Pasta Station - $5.95 per person

Includes a cook to heat and toss any combination of pastas together for each guest individually. The choices are usually linguini and penne pasta, but that can vary to suit the taste of the client (by request). 

There is a choice of four sauces: 

• marinara
• alfredo
• creamy pesto
• olive oil with garlic

Additional items include: 

• mushrooms
• onions
• bell peppers
• fresh basil
• garlic
• grated parmesan    

^{*Add Chicken 50¢   Shrimp $1.25}

> Carving Station - $2.95 per person

Includes a cook to cutom carve previously selected entrees from the packages above. (Some items are seasonal)

Available with the Premier

• Bacon and garlic stuffed Pork Tenderloin
• Garlic and Rosemary crusted prime Beef Tenderloin
• Sesame crusted Tuna Tenderloin

Available with the Exclusive

• Prime Rib Eye with garlic mushrooms
• Champagne Salmon with a sweet citrus glaze

Available with the Classic

• Grilled Tri Tip  or Roast Beef
• Honey Bake Ham
• Turkey (fried or roasted)

> Hors D’oeuvres:

Add any items from the reception menu for 25% off with any catered event of more than 50 persons.

> Soups – Additional $2/person

Vegetarian vegetable soup

Tomato basil bisque

French onion soup, with Gruyere cheese

Spicy chicken and peanut soup

> Specialty Items

Ask Chef David Michael about:

• Bartenders, Hostesses, Cocktail servers, and Wait staff
• Flatware, silverware, cups, and napkins
• Edible Center Pieces
• Ice Sculptures
• Custom, Themed Presentation